We’ll need next ingridients: beef - 800 gr (without bones), smoked cheese - 300 gr, flat earthenware dish (I haven’t but i took big earthenware pot - not bad) and a little bit butter for pot greasing.
Cut the beef into thin slices and beat it slightly.
Put it to the greased flat earthenware dish, interlaying t 2 hours.
Serve on a large plate with mashed potatoes and salad.
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