Cakes "Potato"

Cakes "Potato"

I can’t live without something sweet. You can make this recipe by our own hands.

You need:

250g biscuits

100g hulled filberts

2 tbsp sugar

2 tbsp cacao powder

1 tbsp butter

50 ml milk

1 tbsp rum

powdered sugar and cacao for breading

Step 1: Crush biscuits as small pieces and grind by blender with hulled filbert;

Step 2: Combine cacao and sugar, fill up with milk and heat up stirring until sugar and cacao will be dissolved;

Step 3: Add butter and reduce almost to boiling, take away fire and leave to get cold. At the same time stir it to avoid skin;

Step 4: Little by little pour chocolate mass to filberts with biscuits until getting smooth homogeneous mass. Add rum or coffee or chocolate liquer (the best choice is Sheridan's);

Step 5: Make small balls from this mass and roll up them into powdered sugar and cacao mix.

Ready!