Soup with mushrooms

If the weather don’t bring you happy today, cook something tasty. But, what can be tastier than hot aromatic soup with field mushrooms? The best choice is to go and breathing fresh air to pick mushrooms in a field or steppe, I can add that you may take white mushrooms (brown cap boletus, cep, orange-cap boletus) – pick in a forest. Or, if you haven’t such opportunity, take marinated mushrooms – good equivalent for lazy people :).

Very easy soup consists of:

500g mushrooms

2 tbsp semolina

3 potatoes

2 tbsp butter

salt, pepper

1 bay leaf

1 tuft fresh green

Step 1: If you have fresh mushrooms, peel it, wash and slice mushrooms;

Step 2: Heat up 1 tbsp butter in a large thick-walled pan, take out mushrooms there, add 2 tbsp water, make little fire and stew 15 min covering above.

Step 3: Slightly dry semolina in a pan without oil;

Step 4: Peel potatoes, wash them and dice;

Step 5: Powder mushrooms with semolina and fry stirring slowly around 7 min.;

Step 6: Add there potato and pour 3l hot water in, reduce to boiling, salt, pepper, add bay leaf and cook 10 minutes (small fire);

Step 7: Prepared soup strew with chopped green and tbsp sour-cream.

Note: You can cook with meat bouillon – very interesting variant.

Dessert for any event

Good day, my dear friends!

Today I have great and easy recipe for you. We'll make an apple pie or we call it Charlotte. It is very delicious and fast to make so you can easily make it if guests came unexpectedly. This pie is above seasons because you can buy apples whole year! You'll need many apples and dough.



Quantity of apples depends on portion you'll make (about 1 kg) and take for one dough portion: 3-4 eggs, 1 glass of sugar, 1/2tsp. baking powder, 1 glass of flour. At request, you can add vanilla or cinnamon to the dough.

Step 1: Cut apples in small pieces or dice them. Grease pan or baking form and cover it by thick layer of apples.
Step 2: Take 3-4 eggs and break it in a bowl;
Step 3: Add 1glass of sugar gradually to the bowl mixing it hard till white foam. You can do it by hands or mixer (blender);
Step 4: Add 1/2tsp. baking powder and mix again;
Step 5: Little by little join flour and mix till formation cream consistence - the dough is ready;
Step 6: Evenly spread our dough on apples and bake about 30 minutes (t=1800C). Of course, you need to heat your oven previously.

That's all! Our pie is ready!


Note: You can use fresh berries instead of apples or apricots and pears.
Note: Summing up, I remind that apple pie is very health-giving for everyone. Besides vitamins, apples contain a great lot of useful substances - antioxidants, flavonoids, tannin, pectin, so necessary for an organism for maintenance of high-grade health. Therefore experts recommend to eat one apple per day, and it is better - more. Baked apples are assimilate better, so Charlotte it is a unique delicacy.

Thank you for coming to my blog Delicious food