Beef-rolls

We will need beef - 900 gr, salted pork fat - 100 gr, marinated cucumbers - 200 gr, mustard, onion - 60 gr, sour cream 150 gr, flour, salt, ground black pepper, greens (any) for decoration, grease and thread.



You need to beat the meat off, salt, pepper it and cover by mustard.











Slice salted pork fat and marinated cucumbers into strips. Cut onion into rings.



Put on every piece of meat prepared cucumbers, salted pork fat and onion, adding black pepper.





To wrap it into roll and tie with thread.






and Fry it with olive oil (for appetizing crust add butter to olive oil)









Move rolls to the pan and stew it with a sour cream about 40 minutes.




Lay it out, remove the thread. Serve with boiled buckwheat strewing with greens. Bon appetit!